Effect of dietary inclusion of artichoke (Cynara scolymus) leaf powder and astaxanthin on productive performance, hematological and biochemical profiles, hepatic and antioxidant enzyme activities, and gut microbiota in broiler chickens.
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| Title: | Effect of dietary inclusion of artichoke (Cynara scolymus) leaf powder and astaxanthin on productive performance, hematological and biochemical profiles, hepatic and antioxidant enzyme activities, and gut microbiota in broiler chickens. |
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| Authors: | Nasser, Saad Naji1 (AUTHOR), Torki, Mehran1 (AUTHOR) torki@razi.ac.ir, Al-Khafaji, Fadhil Rasoul Abbas2 (AUTHOR), Harsini, Shahab Ghazi1 (AUTHOR), Qotbi, Ali Ahmad Alaw2 (AUTHOR) |
| Source: | PLoS ONE. 10/24/2025, Vol. 20 Issue 10, p1-16. 16p. |
| Database: | Academic Search Ultimate |
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