Chemical Changes in Deep‐Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications.

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Bibliographic Details
Title: Chemical Changes in Deep‐Fat Frying: Reaction Mechanisms, Oil Degradation, and Health Implications.
Authors: Bazina, Naser1,2 (AUTHOR) n.bazina@tees.ac.uk, Ahmed, Tariq3 (AUTHOR), Almdaaf, Mostafa4 (AUTHOR), Abu Hallalah, Husayn Mohammed Omar2 (AUTHOR), Jibia, Shamsudeen5 (AUTHOR)
Source: Food Science & Nutrition. Oct2025, Vol. 13 Issue 10, p1-17. 17p.
Database: Academic Search Ultimate
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ISSN:20487177
DOI:10.1002/fsn3.70969