EVALUATION OF IN-VITRO MINERAL BIOACCESSIBILITY OF COMMONLY CONSUMED VEGETABLES.
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| Title: | EVALUATION OF IN-VITRO MINERAL BIOACCESSIBILITY OF COMMONLY CONSUMED VEGETABLES. |
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| Alternate Title: | YAYGIN OLARAK TÜKETİLEN SEBZELERİN İN-VİTRO MİNERAL BİYOERİŞİLEBİLİRLİĞİNİN DEĞERLENDİRİLMESİ. |
| Authors: | APAYDIN, Hakan1 h.apaydin28@hotmail.com, AFŞAR, Ahmet Serhat2 |
| Source: | GIDA: The Journal of Food. 2025, Vol. 50 Issue 5, p713-722. 10p. |
| Database: | Academic Search Ultimate |
| ISSN: | 13003070 |
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| DOI: | 10.15237/gida.GD25037 |
