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Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat.

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Bibliographic Details
Title: Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat.
Authors: Altissimi, Caterina1 (AUTHOR), Venuto, Mathieu2 (AUTHOR), Coppini, Marta1 (AUTHOR), Branciari, Raffaella1 (AUTHOR), Roila, Rossana1 (AUTHOR), Esposto, Sonia2 (AUTHOR), Ranucci, David1 (AUTHOR)
Source: Italian Journal of Food Safety. 2025, Vol. 14 Issue 3, p1-4. 4p.
Database: Academic Search Ultimate
Description
ISSN:22397132
DOI:10.4081/ijfs.2025.13453