Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat.
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| Title: | Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat. |
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| Authors: | Altissimi, Caterina1 (AUTHOR), Venuto, Mathieu2 (AUTHOR), Coppini, Marta1 (AUTHOR), Branciari, Raffaella1 (AUTHOR), Roila, Rossana1 (AUTHOR), Esposto, Sonia2 (AUTHOR), Ranucci, David1 (AUTHOR) |
| Source: | Italian Journal of Food Safety. 2025, Vol. 14 Issue 3, p1-4. 4p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 188931222 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=188931222 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.4081/ijfs.2025.13453 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 4 StartPage: 1 Titles: – TitleFull: Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Altissimi, Caterina – PersonEntity: Name: NameFull: Venuto, Mathieu – PersonEntity: Name: NameFull: Coppini, Marta – PersonEntity: Name: NameFull: Branciari, Raffaella – PersonEntity: Name: NameFull: Roila, Rossana – PersonEntity: Name: NameFull: Esposto, Sonia – PersonEntity: Name: NameFull: Ranucci, David IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: 2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 22397132 Numbering: – Type: volume Value: 14 – Type: issue Value: 3 Titles: – TitleFull: Italian Journal of Food Safety Type: main |
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