Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat.

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Title: Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat.
Authors: Altissimi, Caterina1 (AUTHOR), Venuto, Mathieu2 (AUTHOR), Coppini, Marta1 (AUTHOR), Branciari, Raffaella1 (AUTHOR), Roila, Rossana1 (AUTHOR), Esposto, Sonia2 (AUTHOR), Ranucci, David1 (AUTHOR)
Source: Italian Journal of Food Safety. 2025, Vol. 14 Issue 3, p1-4. 4p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
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AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat.
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  Data: <searchLink fieldCode="JN" term="%22Italian+Journal+of+Food+Safety%22">Italian Journal of Food Safety</searchLink>. 2025, Vol. 14 Issue 3, p1-4. 4p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=188931222
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.4081/ijfs.2025.13453
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      – Code: eng
        Text: English
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      – TitleFull: Preliminary evaluation of the hygienic level of refrigerated vacuum-packed wild boar meat.
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            NameFull: Altissimi, Caterina
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            NameFull: Venuto, Mathieu
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            NameFull: Coppini, Marta
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            NameFull: Branciari, Raffaella
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            NameFull: Roila, Rossana
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            NameFull: Esposto, Sonia
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            – D: 01
              M: 09
              Text: 2025
              Type: published
              Y: 2025
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            – TitleFull: Italian Journal of Food Safety
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