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Use of Microparticulated Whey Protein in Production of Doce de Leite.

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Bibliographic Details
Title: Use of Microparticulated Whey Protein in Production of Doce de Leite.
Authors: Vitral, Julia Maria Pires de Matos1 (AUTHOR), de Paula, Igor Lima1,2 (AUTHOR), Lazzarini, Paola Fazollo1,3 (AUTHOR), Henle, Thomas2,4 (AUTHOR), Schwarzenbolz, Uwe1,2 (AUTHOR), Wolfschoon-Pombo, Alan Frederick2,3 (AUTHOR), Perrone, Ítalo Tuler3,4 (AUTHOR), de Oliveira, Luiz Fernando Cappa1,4 (AUTHOR), Stephani, Rodrigo1 (AUTHOR) rodrigo.stephani@ufjf.br
Source: Dairy. Oct2025, Vol. 6 Issue 5, p55. 13p.
Database: Academic Search Ultimate
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ISSN:2624862X
DOI:10.3390/dairy6050055