Use of Microparticulated Whey Protein in Production of Doce de Leite.
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| Title: | Use of Microparticulated Whey Protein in Production of Doce de Leite. |
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| Authors: | Vitral, Julia Maria Pires de Matos1 (AUTHOR), de Paula, Igor Lima1,2 (AUTHOR), Lazzarini, Paola Fazollo1,3 (AUTHOR), Henle, Thomas2,4 (AUTHOR), Schwarzenbolz, Uwe1,2 (AUTHOR), Wolfschoon-Pombo, Alan Frederick2,3 (AUTHOR), Perrone, Ítalo Tuler3,4 (AUTHOR), de Oliveira, Luiz Fernando Cappa1,4 (AUTHOR), Stephani, Rodrigo1 (AUTHOR) rodrigo.stephani@ufjf.br |
| Source: | Dairy. Oct2025, Vol. 6 Issue 5, p55. 13p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 188990263 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Use of Microparticulated Whey Protein in Production of Doce de Leite. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Vitral%2C+Julia+Maria+Pires+de+Matos%22">Vitral, Julia Maria Pires de Matos</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22de+Paula%2C+Igor+Lima%22">de Paula, Igor Lima</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lazzarini%2C+Paola+Fazollo%22">Lazzarini, Paola Fazollo</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Henle%2C+Thomas%22">Henle, Thomas</searchLink><relatesTo>2,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Schwarzenbolz%2C+Uwe%22">Schwarzenbolz, Uwe</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wolfschoon-Pombo%2C+Alan+Frederick%22">Wolfschoon-Pombo, Alan Frederick</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Perrone%2C+Ítalo+Tuler%22">Perrone, Ítalo Tuler</searchLink><relatesTo>3,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22de+Oliveira%2C+Luiz+Fernando+Cappa%22">de Oliveira, Luiz Fernando Cappa</searchLink><relatesTo>1,4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Stephani%2C+Rodrigo%22">Stephani, Rodrigo</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> rodrigo.stephani@ufjf.br</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Dairy%22">Dairy</searchLink>. Oct2025, Vol. 6 Issue 5, p55. 13p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=188990263 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/dairy6050055 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 13 StartPage: 55 Titles: – TitleFull: Use of Microparticulated Whey Protein in Production of Doce de Leite. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Vitral, Julia Maria Pires de Matos – PersonEntity: Name: NameFull: de Paula, Igor Lima – PersonEntity: Name: NameFull: Lazzarini, Paola Fazollo – PersonEntity: Name: NameFull: Henle, Thomas – PersonEntity: Name: NameFull: Schwarzenbolz, Uwe – PersonEntity: Name: NameFull: Wolfschoon-Pombo, Alan Frederick – PersonEntity: Name: NameFull: Perrone, Ítalo Tuler – PersonEntity: Name: NameFull: de Oliveira, Luiz Fernando Cappa – PersonEntity: Name: NameFull: Stephani, Rodrigo IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 10 Text: Oct2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 2624862X Numbering: – Type: volume Value: 6 – Type: issue Value: 5 Titles: – TitleFull: Dairy Type: main |
| ResultId | 1 |
