Gluten-free cookies made with white carrot (Arracacia xanthorrhiza Bancr) and rice (Oryza sativa) flour.
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| Title: | Gluten-free cookies made with white carrot (Arracacia xanthorrhiza Bancr) and rice (Oryza sativa) flour. |
|---|---|
| Alternate Title: | Galletas sin gluten elaboradas con zanahoria blanca (Arracacia xanthorrhiza Bancr) y arroz (Oryza sativa). |
| Authors: | Guapi Álava, Gina Mariuxi1 gguapi@uteq.edu.ec, Guerrón Troya, Vicente Alberto1 vguerron@uteq.edu.ec, Alvarado Moran, Milena Mayerli1 milena.alvarado2016@uteq.edu.ec, Aldas Morejon, Jhonnatan Placido2,3 jpaldasmorejon@pucese.edu.ec, Revilla Escobar, Karol Yannela4 krevillaescobar@upsdt.edu.ec |
| Source: | Revista Facultad Nacional de Agronomía Medellín. 2025, Vol. 78 Issue 3, p11285-11291. 7p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 189019420 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Gluten-free cookies made with white carrot (Arracacia xanthorrhiza Bancr) and rice (Oryza sativa) flour. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Galletas sin gluten elaboradas con zanahoria blanca (Arracacia xanthorrhiza Bancr) y arroz (Oryza sativa). – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Guapi+Álava%2C+Gina+Mariuxi%22">Guapi Álava, Gina Mariuxi</searchLink><relatesTo>1</relatesTo><i> gguapi@uteq.edu.ec</i><br /><searchLink fieldCode="AR" term="%22Guerrón+Troya%2C+Vicente+Alberto%22">Guerrón Troya, Vicente Alberto</searchLink><relatesTo>1</relatesTo><i> vguerron@uteq.edu.ec</i><br /><searchLink fieldCode="AR" term="%22Alvarado+Moran%2C+Milena+Mayerli%22">Alvarado Moran, Milena Mayerli</searchLink><relatesTo>1</relatesTo><i> milena.alvarado2016@uteq.edu.ec</i><br /><searchLink fieldCode="AR" term="%22Aldas+Morejon%2C+Jhonnatan+Placido%22">Aldas Morejon, Jhonnatan Placido</searchLink><relatesTo>2,3</relatesTo><i> jpaldasmorejon@pucese.edu.ec</i><br /><searchLink fieldCode="AR" term="%22Revilla+Escobar%2C+Karol+Yannela%22">Revilla Escobar, Karol Yannela</searchLink><relatesTo>4</relatesTo><i> krevillaescobar@upsdt.edu.ec</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Revista+Facultad+Nacional+de+Agronomía+Medellín%22">Revista Facultad Nacional de Agronomía Medellín</searchLink>. 2025, Vol. 78 Issue 3, p11285-11291. 7p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=189019420 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.15446/rfnam.v78n3.115838 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 7 StartPage: 11285 Titles: – TitleFull: Gluten-free cookies made with white carrot (Arracacia xanthorrhiza Bancr) and rice (Oryza sativa) flour. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Guapi Álava, Gina Mariuxi – PersonEntity: Name: NameFull: Guerrón Troya, Vicente Alberto – PersonEntity: Name: NameFull: Alvarado Moran, Milena Mayerli – PersonEntity: Name: NameFull: Aldas Morejon, Jhonnatan Placido – PersonEntity: Name: NameFull: Revilla Escobar, Karol Yannela IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 09 Text: 2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 03042847 Numbering: – Type: volume Value: 78 – Type: issue Value: 3 Titles: – TitleFull: Revista Facultad Nacional de Agronomía Medellín Type: main |
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