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Assessment of industrial cheese ripening using near infrared spectroscopy technique: A scoping review protocol.

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Title: Assessment of industrial cheese ripening using near infrared spectroscopy technique: A scoping review protocol.
Authors: García Varela, Ana Michell1 (AUTHOR) anamichellgarciavarela@gmail.com, Costa, Woska Pires da2,3 (AUTHOR) woskapc@gmail.com, Batista, Danyla Rafaela Oliveira1 (AUTHOR), Carvalho, Vania Silva2 (AUTHOR), Piura, Wendy Paola4 (AUTHOR), Cunha Júnior, Luis Carlos1 (AUTHOR) cunhajunior.l.c@ufg.br
Source: PLoS ONE. 11/6/2025, Vol. 20 Issue 11, p1-15. 15p.
Database: Academic Search Ultimate
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ISSN:19326203
DOI:10.1371/journal.pone.0335523