APA (7th ed.) Citation

García Varela, A. M., Costa, W. P. d., Batista, D. R. O., Carvalho, V. S., Piura, W. P., & Cunha Júnior, L. C. (2025). Assessment of industrial cheese ripening using near infrared spectroscopy technique: A scoping review protocol. PLoS ONE, 20(11), 1. https://doi.org/10.1371/journal.pone.0335523

Chicago Style (17th ed.) Citation

García Varela, Ana Michell, Woska Pires da Costa, Danyla Rafaela Oliveira Batista, Vania Silva Carvalho, Wendy Paola Piura, and Luis Carlos Cunha Júnior. "Assessment of Industrial Cheese Ripening Using Near Infrared Spectroscopy Technique: A Scoping Review Protocol." PLoS ONE 20, no. 11 (2025): 1. https://doi.org/10.1371/journal.pone.0335523.

MLA (9th ed.) Citation

García Varela, Ana Michell, et al. "Assessment of Industrial Cheese Ripening Using Near Infrared Spectroscopy Technique: A Scoping Review Protocol." PLoS ONE, vol. 20, no. 11, 2025, p. 1, https://doi.org/10.1371/journal.pone.0335523.