View in EDS HTML Full Text PDF Full Text

Assessment of industrial cheese ripening using near infrared spectroscopy technique: A scoping review protocol.

Saved in:
Bibliographic Details
Title: Assessment of industrial cheese ripening using near infrared spectroscopy technique: A scoping review protocol.
Authors: García Varela, Ana Michell1 (AUTHOR) anamichellgarciavarela@gmail.com, Costa, Woska Pires da2,3 (AUTHOR) woskapc@gmail.com, Batista, Danyla Rafaela Oliveira1 (AUTHOR), Carvalho, Vania Silva2 (AUTHOR), Piura, Wendy Paola4 (AUTHOR), Cunha Júnior, Luis Carlos1 (AUTHOR) cunhajunior.l.c@ufg.br
Source: PLoS ONE. 11/6/2025, Vol. 20 Issue 11, p1-15. 15p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 189164200
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Assessment of industrial cheese ripening using near infrared spectroscopy technique: A scoping review protocol.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22García+Varela%2C+Ana+Michell%22">García Varela, Ana Michell</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> anamichellgarciavarela@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Costa%2C+Woska+Pires+da%22">Costa, Woska Pires da</searchLink><relatesTo>2,3</relatesTo> (AUTHOR)<i> woskapc@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Batista%2C+Danyla+Rafaela+Oliveira%22">Batista, Danyla Rafaela Oliveira</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Carvalho%2C+Vania+Silva%22">Carvalho, Vania Silva</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Piura%2C+Wendy+Paola%22">Piura, Wendy Paola</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Cunha+Júnior%2C+Luis+Carlos%22">Cunha Júnior, Luis Carlos</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> cunhajunior.l.c@ufg.br</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 11/6/2025, Vol. 20 Issue 11, p1-15. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=189164200
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1371/journal.pone.0335523
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 15
        StartPage: 1
    Titles:
      – TitleFull: Assessment of industrial cheese ripening using near infrared spectroscopy technique: A scoping review protocol.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: García Varela, Ana Michell
      – PersonEntity:
          Name:
            NameFull: Costa, Woska Pires da
      – PersonEntity:
          Name:
            NameFull: Batista, Danyla Rafaela Oliveira
      – PersonEntity:
          Name:
            NameFull: Carvalho, Vania Silva
      – PersonEntity:
          Name:
            NameFull: Piura, Wendy Paola
      – PersonEntity:
          Name:
            NameFull: Cunha Júnior, Luis Carlos
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 06
              M: 11
              Text: 11/6/2025
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 19326203
          Numbering:
            – Type: volume
              Value: 20
            – Type: issue
              Value: 11
          Titles:
            – TitleFull: PLoS ONE
              Type: main
ResultId 1