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INCIDENCE OF MEAT PRODUCTS ADULTERATION USING DIFFERENT TECHNIQUES.

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Bibliographic Details
Title: INCIDENCE OF MEAT PRODUCTS ADULTERATION USING DIFFERENT TECHNIQUES.
Authors: GAAFAR, HALA W.1, EDRIS, ABO BAKR M.2, ABD EL-NAEIM, MONA N.3, ARAB, WALID S.2 walid7678@hotmail.com
Source: Assiut Veterinary Medical Journal. Oct2025, Vol. 71 Issue 187, p416-424. 9p.
Database: Academic Search Ultimate
Description
ISSN:10125973
DOI:10.21608/avmj.2025.343150.1517