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INCIDENCE OF MEAT PRODUCTS ADULTERATION USING DIFFERENT TECHNIQUES.

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Title: INCIDENCE OF MEAT PRODUCTS ADULTERATION USING DIFFERENT TECHNIQUES.
Authors: GAAFAR, HALA W.1, EDRIS, ABO BAKR M.2, ABD EL-NAEIM, MONA N.3, ARAB, WALID S.2 walid7678@hotmail.com
Source: Assiut Veterinary Medical Journal. Oct2025, Vol. 71 Issue 187, p416-424. 9p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Assiut+Veterinary+Medical+Journal%22">Assiut Veterinary Medical Journal</searchLink>. Oct2025, Vol. 71 Issue 187, p416-424. 9p.
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        Value: 10.21608/avmj.2025.343150.1517
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      – Code: eng
        Text: English
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      – TitleFull: INCIDENCE OF MEAT PRODUCTS ADULTERATION USING DIFFERENT TECHNIQUES.
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              Text: Oct2025
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