View in EDS PDF Full Text

灭菌及环境条件对狮头柑鲜榨果汁苦味的影响.

Saved in:
Bibliographic Details
Title: 灭菌及环境条件对狮头柑鲜榨果汁苦味的影响.
Alternate Title: Effects of pasteurization and environmental conditions on the bitterness of freshly squeezed Shitougan juice.
Authors: 田祥涛1 2638808052@qq.com, 梁清青1, 朱姝昱1, 关纪兰1, 陈雯1, 鲁周民1 lzm@nwafu.edu.cn
Source: Transactions of the Chinese Society of Agricultural Engineering. Nov2025, Vol. 41 Issue 21, p299-307. 9p.
Database: Academic Search Ultimate
Description
ISSN:10026819
DOI:10.11975/j.issn.1002-6819.202506224