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灭菌及环境条件对狮头柑鲜榨果汁苦味的影响.

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Title: 灭菌及环境条件对狮头柑鲜榨果汁苦味的影响.
Alternate Title: Effects of pasteurization and environmental conditions on the bitterness of freshly squeezed Shitougan juice.
Authors: 田祥涛1 2638808052@qq.com, 梁清青1, 朱姝昱1, 关纪兰1, 陈雯1, 鲁周民1 lzm@nwafu.edu.cn
Source: Transactions of the Chinese Society of Agricultural Engineering. Nov2025, Vol. 41 Issue 21, p299-307. 9p.
Database: Academic Search Ultimate
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  Data: Effects of pasteurization and environmental conditions on the bitterness of freshly squeezed Shitougan juice.
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      – Type: doi
        Value: 10.11975/j.issn.1002-6819.202506224
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      – Code: chi
        Text: Chinese
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        PageCount: 9
        StartPage: 299
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      – TitleFull: 灭菌及环境条件对狮头柑鲜榨果汁苦味的影响.
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            NameFull: 田祥涛
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            NameFull: 梁清青
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            NameFull: 朱姝昱
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              M: 11
              Text: Nov2025
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              Y: 2025
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