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Effects of sour soup on silage fermentation performance and bacterial community of Broussonetia papyrifera.

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Bibliographic Details
Title: Effects of sour soup on silage fermentation performance and bacterial community of Broussonetia papyrifera.
Authors: Cheng, Qiming1,2,3 (AUTHOR), Hou, Meiling4 (AUTHOR), Li, Maoya2 (AUTHOR), Lei, Yao2 (AUTHOR), Wang, Jiachuhan2 (AUTHOR), Chen, Yulian2 (AUTHOR), Liu, Yinghao1 (AUTHOR), Liu, Dianpeng5 (AUTHOR), Zhang, Xiaoqing1,3 (AUTHOR) zhangxiaoqing@caas.cn, Yu, Haoran1,6 (AUTHOR) haoran20171@gmail.com
Source: BMC Microbiology. 11/18/2025, Vol. 25 Issue 1, p1-11. 11p.
Database: Academic Search Ultimate
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ISSN:14712180
DOI:10.1186/s12866-025-04410-9