Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwaveheating "Impact of processing on obtaining healthy snacks".

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Bibliographic Details
Title:	Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwaveheating "Impact of processing on obtaining healthy snacks".
Authors:	Ruiz-Armenta, Xóchitl Ariadna¹ cidelgadonieblas@uas.edu.mx, Delgado-Nieblas, Carlos Iván¹ zazuetaj@uas.edu.mx, Zazueta-Morales, José de Jesús¹, Aguilar-Palazuelos, Ernesto¹, Fitch-Vargas, Perla Rosa², Gallegos-Infante, José Alberto³, López-Valenzuela, José Ángel¹, Quintero-Soto, María Fernanda⁴
Source:	Emirates Journal of Food & Agriculture (EJFA). 2025, Vol. 37 Issue 1, p1-15. 15p.
Database:	Academic Search Ultimate

Description
ISSN:	2079052X
DOI:	10.3897/ejfa.2025.129329