APA (7th ed.) Citation

Ruiz-Armenta, X. A., Delgado-Nieblas, C. I., Zazueta-Morales, J. d. J., Aguilar-Palazuelos, E., Fitch-Vargas, P. R., Gallegos-Infante, J. A., . . . Quintero-Soto, M. F. (2025). Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: Impact of extrusion processing and microwaveheating "Impact of processing on obtaining healthy snacks". Emirates Journal of Food & Agriculture (EJFA), 37(1), 1. https://doi.org/10.3897/ejfa.2025.129329

Chicago Style (17th ed.) Citation

Ruiz-Armenta, Xóchitl Ariadna, Carlos Iván Delgado-Nieblas, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, José Alberto Gallegos-Infante, José Ángel López-Valenzuela, and María Fernanda Quintero-Soto. "Phenolic and Amino Acid Profiles, and Antioxidant Properties of Third Generation Snack Foods Adding Citrus Mitis By-products and Milk Powder: Impact of Extrusion Processing and Microwaveheating "Impact of Processing on Obtaining Healthy Snacks"." Emirates Journal of Food & Agriculture (EJFA) 37, no. 1 (2025): 1. https://doi.org/10.3897/ejfa.2025.129329.

MLA (9th ed.) Citation

Ruiz-Armenta, Xóchitl Ariadna, et al. "Phenolic and Amino Acid Profiles, and Antioxidant Properties of Third Generation Snack Foods Adding Citrus Mitis By-products and Milk Powder: Impact of Extrusion Processing and Microwaveheating "Impact of Processing on Obtaining Healthy Snacks"." Emirates Journal of Food & Agriculture (EJFA), vol. 37, no. 1, 2025, p. 1, https://doi.org/10.3897/ejfa.2025.129329.