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Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwaveheating "Impact of processing on obtaining healthy snacks".

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Title: Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwaveheating "Impact of processing on obtaining healthy snacks".
Authors: Ruiz-Armenta, Xóchitl Ariadna1 cidelgadonieblas@uas.edu.mx, Delgado-Nieblas, Carlos Iván1 zazuetaj@uas.edu.mx, Zazueta-Morales, José de Jesús1, Aguilar-Palazuelos, Ernesto1, Fitch-Vargas, Perla Rosa2, Gallegos-Infante, José Alberto3, López-Valenzuela, José Ángel1, Quintero-Soto, María Fernanda4
Source: Emirates Journal of Food & Agriculture (EJFA). 2025, Vol. 37 Issue 1, p1-15. 15p.
Database: Academic Search Ultimate
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  Data: Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwaveheating "Impact of processing on obtaining healthy snacks".
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  Data: <searchLink fieldCode="JN" term="%22Emirates+Journal+of+Food+%26+Agriculture+%28EJFA%29%22">Emirates Journal of Food & Agriculture (EJFA)</searchLink>. 2025, Vol. 37 Issue 1, p1-15. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=189399881
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        Value: 10.3897/ejfa.2025.129329
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              Text: 2025
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