Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwaveheating "Impact of processing on obtaining healthy snacks".
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| Title: | Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwaveheating "Impact of processing on obtaining healthy snacks". |
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| Authors: | Ruiz-Armenta, Xóchitl Ariadna1 cidelgadonieblas@uas.edu.mx, Delgado-Nieblas, Carlos Iván1 zazuetaj@uas.edu.mx, Zazueta-Morales, José de Jesús1, Aguilar-Palazuelos, Ernesto1, Fitch-Vargas, Perla Rosa2, Gallegos-Infante, José Alberto3, López-Valenzuela, José Ángel1, Quintero-Soto, María Fernanda4 |
| Source: | Emirates Journal of Food & Agriculture (EJFA). 2025, Vol. 37 Issue 1, p1-15. 15p. |
| Database: | Academic Search Ultimate |
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