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Whisky innovation using Patagonian yeasts to diversify flavour and aroma.

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Bibliographic Details
Title: Whisky innovation using Patagonian yeasts to diversify flavour and aroma.
Authors: Lohrmann, Josefina1 mmoline@comahue-conicet.gob.ar, Burini, Julieta A.2, Bruzone, Clara2, Libkind, Diego2, Moliné, Martín2
Source: Journal of the Institute of Brewing. 2025, Vol. 131 Issue 3, p174-191. 18p.
Database: Academic Search Ultimate
Description
ISSN:00469750
DOI:10.58430/jib.v131i3.78