Effects of washing with boric acid solutions and tap water on some quality characteristics of fresh-cut spinach.

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Bibliographic Details
Title: Effects of washing with boric acid solutions and tap water on some quality characteristics of fresh-cut spinach.
Alternate Title: Borik asit çözeltisi ve musluk suyu ile yıkamanın taze kesilmiş ıspanakta bazı kalite özelliklerine etkisi.
Authors: Sarı, Evra1 evrasari92@gmail.com, Demircan, Bahar1 bdemircan@ankara.edu.tr, Velioğlu, Yakup Sedat1 velioglu@ankara.edu.tr
Source: Pamukkale University Journal of Engineering Sciences. 2025, Vol. 31 Issue 6, p1108-1116. 9p.
Database: Academic Search Ultimate
Description
ISSN:13007009
DOI:10.5505/pajes.2025.25926