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Effects of washing with boric acid solutions and tap water on some quality characteristics of fresh-cut spinach.

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Title: Effects of washing with boric acid solutions and tap water on some quality characteristics of fresh-cut spinach.
Alternate Title: Borik asit çözeltisi ve musluk suyu ile yıkamanın taze kesilmiş ıspanakta bazı kalite özelliklerine etkisi.
Authors: Sarı, Evra1 evrasari92@gmail.com, Demircan, Bahar1 bdemircan@ankara.edu.tr, Velioğlu, Yakup Sedat1 velioglu@ankara.edu.tr
Source: Pamukkale University Journal of Engineering Sciences. 2025, Vol. 31 Issue 6, p1108-1116. 9p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 189539876
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Effects of washing with boric acid solutions and tap water on some quality characteristics of fresh-cut spinach.
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  Data: Borik asit çözeltisi ve musluk suyu ile yıkamanın taze kesilmiş ıspanakta bazı kalite özelliklerine etkisi.
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  Data: <searchLink fieldCode="AR" term="%22Sarı%2C+Evra%22">Sarı, Evra</searchLink><relatesTo>1</relatesTo><i> evrasari92@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Demircan%2C+Bahar%22">Demircan, Bahar</searchLink><relatesTo>1</relatesTo><i> bdemircan@ankara.edu.tr</i><br /><searchLink fieldCode="AR" term="%22Velioğlu%2C+Yakup+Sedat%22">Velioğlu, Yakup Sedat</searchLink><relatesTo>1</relatesTo><i> velioglu@ankara.edu.tr</i>
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  Data: <searchLink fieldCode="JN" term="%22Pamukkale+University+Journal+of+Engineering+Sciences%22">Pamukkale University Journal of Engineering Sciences</searchLink>. 2025, Vol. 31 Issue 6, p1108-1116. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=189539876
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      – Type: doi
        Value: 10.5505/pajes.2025.25926
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      – Code: eng
        Text: English
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        PageCount: 9
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      – TitleFull: Effects of washing with boric acid solutions and tap water on some quality characteristics of fresh-cut spinach.
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            NameFull: Demircan, Bahar
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              Text: 2025
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              Value: 31
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