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Metabolic Characterization of Two Flor Yeasts During Second Fermentation in the Bottle for Sparkling Wine Production.

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Bibliographic Details
Title: Metabolic Characterization of Two Flor Yeasts During Second Fermentation in the Bottle for Sparkling Wine Production.
Authors: García-García, Juan Carlos1 (AUTHOR), Alcalá-Jiménez, María Trinidad1,2 (AUTHOR), Mauricio, Juan Carlos1 (AUTHOR) mi1gamaj@uco.es, Campos-Vázquez, Cristina2 (AUTHOR), Santos-Dueñas, Inés M.2 (AUTHOR), Moreno, Juan1 (AUTHOR), García-Martínez, Teresa1 (AUTHOR)
Source: International Journal of Molecular Sciences. Nov2025, Vol. 26 Issue 21, p10457. 19p.
Database: Academic Search Ultimate
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ISSN:16616596
DOI:10.3390/ijms262110457