The Influence of Freeze–Thaw Processes and the Organic Supplementation on the Structural Parameters of Luvisol.

Saved in:
Bibliographic Details
Title: The Influence of Freeze–Thaw Processes and the Organic Supplementation on the Structural Parameters of Luvisol.
Authors: Gajewski, Piotr1 (AUTHOR)
Source: Agronomy. Nov2025, Vol. 15 Issue 11, p2646. 16p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:20734395
DOI:10.3390/agronomy15112646