Gajewski, P. (2025). The Influence of Freeze–Thaw Processes and the Organic Supplementation on the Structural Parameters of Luvisol. Agronomy, 15(11), 2646. https://doi.org/10.3390/agronomy15112646
Chicago Style (17th ed.) CitationGajewski, Piotr. "The Influence of Freeze–Thaw Processes and the Organic Supplementation on the Structural Parameters of Luvisol." Agronomy 15, no. 11 (2025): 2646. https://doi.org/10.3390/agronomy15112646.
MLA (9th ed.) CitationGajewski, Piotr. "The Influence of Freeze–Thaw Processes and the Organic Supplementation on the Structural Parameters of Luvisol." Agronomy, vol. 15, no. 11, 2025, p. 2646, https://doi.org/10.3390/agronomy15112646.
Warning: These citations may not always be 100% accurate.