The Influence of Freeze–Thaw Processes and the Organic Supplementation on the Structural Parameters of Luvisol.
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| Title: | The Influence of Freeze–Thaw Processes and the Organic Supplementation on the Structural Parameters of Luvisol. |
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| Authors: | Gajewski, Piotr1 (AUTHOR) |
| Source: | Agronomy. Nov2025, Vol. 15 Issue 11, p2646. 16p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 189605269 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: The Influence of Freeze–Thaw Processes and the Organic Supplementation on the Structural Parameters of Luvisol. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Gajewski%2C+Piotr%22">Gajewski, Piotr</searchLink><relatesTo>1</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Agronomy%22">Agronomy</searchLink>. Nov2025, Vol. 15 Issue 11, p2646. 16p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=189605269 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/agronomy15112646 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 16 StartPage: 2646 Titles: – TitleFull: The Influence of Freeze–Thaw Processes and the Organic Supplementation on the Structural Parameters of Luvisol. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Gajewski, Piotr IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 11 Text: Nov2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 20734395 Numbering: – Type: volume Value: 15 – Type: issue Value: 11 Titles: – TitleFull: Agronomy Type: main |
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