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Polycyclic Aromatic Hydrocarbons in Seafood: Occurrence, Trophic Bioaccumulation, and Human Health Risks.

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Bibliographic Details
Title:	Polycyclic Aromatic Hydrocarbons in Seafood: Occurrence, Trophic Bioaccumulation, and Human Health Risks.
Authors:	Fogaça, Fabíola Helena dos Santos^1,2 (AUTHOR) fabiola.fogaca@embrapa.br, Melo, Pamella Talita da Silva^1,2,3 (AUTHOR), Massone, Carlos German³ (AUTHOR), Carreira, Renato da Silva^3,4 (AUTHOR), Ramos, Leonardo Rocha Vidal^1,2 (AUTHOR), Torres, João Paulo Machado^2,4 (AUTHOR)
Source:	Fishes (MDPI AG). Nov2025, Vol. 10 Issue 11, p591. 17p.
Database:	Academic Search Ultimate
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Description
ISSN:	24103888
DOI:	10.3390/fishes10110591