APA (7th ed.) Citation

Fogaça, F. H. d. S., Melo, P. T. d. S., Massone, C. G., Carreira, R. d. S., Ramos, L. R. V., & Torres, J. P. M. (2025). Polycyclic Aromatic Hydrocarbons in Seafood: Occurrence, Trophic Bioaccumulation, and Human Health Risks. Fishes (MDPI AG), 10(11), 591. https://doi.org/10.3390/fishes10110591

Chicago Style (17th ed.) Citation

Fogaça, Fabíola Helena dos Santos, Pamella Talita da Silva Melo, Carlos German Massone, Renato da Silva Carreira, Leonardo Rocha Vidal Ramos, and João Paulo Machado Torres. "Polycyclic Aromatic Hydrocarbons in Seafood: Occurrence, Trophic Bioaccumulation, and Human Health Risks." Fishes (MDPI AG) 10, no. 11 (2025): 591. https://doi.org/10.3390/fishes10110591.

MLA (9th ed.) Citation

Fogaça, Fabíola Helena dos Santos, et al. "Polycyclic Aromatic Hydrocarbons in Seafood: Occurrence, Trophic Bioaccumulation, and Human Health Risks." Fishes (MDPI AG), vol. 10, no. 11, 2025, p. 591, https://doi.org/10.3390/fishes10110591.