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Polycyclic Aromatic Hydrocarbons in Seafood: Occurrence, Trophic Bioaccumulation, and Human Health Risks.

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Title: Polycyclic Aromatic Hydrocarbons in Seafood: Occurrence, Trophic Bioaccumulation, and Human Health Risks.
Authors: Fogaça, Fabíola Helena dos Santos1,2 (AUTHOR) fabiola.fogaca@embrapa.br, Melo, Pamella Talita da Silva1,2,3 (AUTHOR), Massone, Carlos German3 (AUTHOR), Carreira, Renato da Silva3,4 (AUTHOR), Ramos, Leonardo Rocha Vidal1,2 (AUTHOR), Torres, João Paulo Machado2,4 (AUTHOR)
Source: Fishes (MDPI AG). Nov2025, Vol. 10 Issue 11, p591. 17p.
Database: Academic Search Ultimate
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  Data: Polycyclic Aromatic Hydrocarbons in Seafood: Occurrence, Trophic Bioaccumulation, and Human Health Risks.
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  Data: <searchLink fieldCode="JN" term="%22Fishes+%28MDPI+AG%29%22">Fishes (MDPI AG)</searchLink>. Nov2025, Vol. 10 Issue 11, p591. 17p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=189652708
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        Value: 10.3390/fishes10110591
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      – Code: eng
        Text: English
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      – TitleFull: Polycyclic Aromatic Hydrocarbons in Seafood: Occurrence, Trophic Bioaccumulation, and Human Health Risks.
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            NameFull: Ramos, Leonardo Rocha Vidal
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            NameFull: Torres, João Paulo Machado
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              M: 11
              Text: Nov2025
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              Y: 2025
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