Derivation of a health‐based guidance value for Δ8‐tetrahydrocannabinol (Δ8‐THC) and its occurrence in food.

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Title: Derivation of a health‐based guidance value for Δ8‐tetrahydrocannabinol (Δ8‐THC) and its occurrence in food.
Authors: Knutsen, Helle Katrine (AUTHOR), Åkesson, Agneta (AUTHOR), Bampidis, Vasileios (AUTHOR), Bignami, Margherita (AUTHOR), Chipman, James Kevin (AUTHOR), Degen, Gisela (AUTHOR), Hernández‐Jerez, Antonio (AUTHOR), Hofer, Tim (AUTHOR), Hogstrand, Christer (AUTHOR), Landi, Stefano (AUTHOR), Leblanc, Jean‐Charles (AUTHOR), Machera, Kyriaki (AUTHOR), Ntzani, Evangelia (AUTHOR), Oswald, Isabelle P. (AUTHOR), Rychen, Guido (AUTHOR), Sand, Salomon (AUTHOR), Vejdovszky, Katharina (AUTHOR), Viviani, Barbara (AUTHOR), Dusemund, Birgit (AUTHOR), Nebbia, Carlo (AUTHOR)
Source: EFSA Journal. Nov2025, Vol. 23 Issue 11, p1-267. 267p.
Database: Academic Search Ultimate
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ISSN:18314732
DOI:10.2903/j.efsa.2025.9735