APA (7th ed.) Citation

Knutsen, H. K., Åkesson, A., Bampidis, V., Bignami, M., Chipman, J. K., Degen, G., . . . Nebbia, C. (2025). Derivation of a health‐based guidance value for Δ8‐tetrahydrocannabinol (Δ8‐THC) and its occurrence in food. EFSA Journal, 23(11), 1. https://doi.org/10.2903/j.efsa.2025.9735

Chicago Style (17th ed.) Citation

Knutsen, Helle Katrine, et al. "Derivation of a Health‐based Guidance Value for Δ8‐tetrahydrocannabinol (Δ8‐THC) and Its Occurrence in Food." EFSA Journal 23, no. 11 (2025): 1. https://doi.org/10.2903/j.efsa.2025.9735.

MLA (9th ed.) Citation

Knutsen, Helle Katrine, et al. "Derivation of a Health‐based Guidance Value for Δ8‐tetrahydrocannabinol (Δ8‐THC) and Its Occurrence in Food." EFSA Journal, vol. 23, no. 11, 2025, p. 1, https://doi.org/10.2903/j.efsa.2025.9735.