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Derivation of a health‐based guidance value for Δ8‐tetrahydrocannabinol (Δ8‐THC) and its occurrence in food.

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Title: Derivation of a health‐based guidance value for Δ8‐tetrahydrocannabinol (Δ8‐THC) and its occurrence in food.
Authors: Knutsen, Helle Katrine (AUTHOR), Åkesson, Agneta (AUTHOR), Bampidis, Vasileios (AUTHOR), Bignami, Margherita (AUTHOR), Chipman, James Kevin (AUTHOR), Degen, Gisela (AUTHOR), Hernández‐Jerez, Antonio (AUTHOR), Hofer, Tim (AUTHOR), Hogstrand, Christer (AUTHOR), Landi, Stefano (AUTHOR), Leblanc, Jean‐Charles (AUTHOR), Machera, Kyriaki (AUTHOR), Ntzani, Evangelia (AUTHOR), Oswald, Isabelle P. (AUTHOR), Rychen, Guido (AUTHOR), Sand, Salomon (AUTHOR), Vejdovszky, Katharina (AUTHOR), Viviani, Barbara (AUTHOR), Dusemund, Birgit (AUTHOR), Nebbia, Carlo (AUTHOR)
Source: EFSA Journal. Nov2025, Vol. 23 Issue 11, p1-267. 267p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22EFSA+Journal%22">EFSA Journal</searchLink>. Nov2025, Vol. 23 Issue 11, p1-267. 267p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=189709188
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