The effects of different reheating methods on the edible quality and flavor of frozen Jingzhou fish cake.
Saved in:
| Title: | The effects of different reheating methods on the edible quality and flavor of frozen Jingzhou fish cake. |
|---|---|
| Authors: | Dong, Yiyan1 17717922892@163.com, Zhang, Zhen1 17686500566@163.com, Li, Wenting1 15665166935@163.com, Shi, Wenzheng1 wzshi@shou.edu.cn |
| Source: | Aquaculture & Fisheries (2096-1758). Jan2026, Vol. 11 Issue 1, p160-169. 10p. |
| Database: | Academic Search Ultimate |
| ISSN: | 20961758 |
|---|---|
| DOI: | 10.1016/j.aaf.2024.11.006 |
