Fermentation and clone selection modulate the biochemical and nutritional profile of cocoa beans grown in the southwestern Amazon.
Saved in:
| Title: | Fermentation and clone selection modulate the biochemical and nutritional profile of cocoa beans grown in the southwestern Amazon. |
|---|---|
| Authors: | Traspadini, Edilaine Istéfani Franklin1 (AUTHOR) edilainetraspadini@hotmail.com, de Mello Prado, Renato1 (AUTHOR), Reis, Eduarda Gonçalves2 (AUTHOR), Gratão, Priscila Lupino2 (AUTHOR), Wadt, Paulo Guilherme Salvador3 (AUTHOR), Ribeiro, Sylviane Beck4 (AUTHOR), da Silva, Douglas Marcelo Pinheiro5 (AUTHOR) |
| Source: | Scientific Reports. 12/17/2025, Vol. 15 Issue 1, p1-14. 14p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
