Sintasan Spora Bacillus cereus selama Pengolahan dan Penyimpanan Rendang.

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Bibliographic Details
Title: Sintasan Spora Bacillus cereus selama Pengolahan dan Penyimpanan Rendang.
Alternate Title: Survival of Bacillus cereus Spores during Processing and Storage of Rendang.
Authors: Fadhina, Maisharah1, Nuraida, Lilis2,3, Dewanti-Hariyadi, Ratih2,3 ratihde@apps.ipb.ac.id
Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. Dec2025, Vol. 36 Issue 2, p155-166. 12p.
Database: Academic Search Ultimate
Description
ISSN:19797788
DOI:10.6066/jtip.2025.36.2.155