APA (7th ed.) Citation

Fadhina, M., Nuraida, L., & Dewanti-Hariyadi, R. (2025). Sintasan Spora Bacillus cereus selama Pengolahan dan Penyimpanan Rendang. Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 36(2), 155. https://doi.org/10.6066/jtip.2025.36.2.155

Chicago Style (17th ed.) Citation

Fadhina, Maisharah, Lilis Nuraida, and Ratih Dewanti-Hariyadi. "Sintasan Spora Bacillus Cereus Selama Pengolahan Dan Penyimpanan Rendang." Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan 36, no. 2 (2025): 155. https://doi.org/10.6066/jtip.2025.36.2.155.

MLA (9th ed.) Citation

Fadhina, Maisharah, et al. "Sintasan Spora Bacillus Cereus Selama Pengolahan Dan Penyimpanan Rendang." Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, vol. 36, no. 2, 2025, p. 155, https://doi.org/10.6066/jtip.2025.36.2.155.