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Sintasan Spora Bacillus cereus selama Pengolahan dan Penyimpanan Rendang.

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Title: Sintasan Spora Bacillus cereus selama Pengolahan dan Penyimpanan Rendang.
Alternate Title: Survival of Bacillus cereus Spores during Processing and Storage of Rendang.
Authors: Fadhina, Maisharah1, Nuraida, Lilis2,3, Dewanti-Hariyadi, Ratih2,3 ratihde@apps.ipb.ac.id
Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. Dec2025, Vol. 36 Issue 2, p155-166. 12p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 190421034
AccessLevel: 2
PubType: Academic Journal
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  Data: Sintasan Spora Bacillus cereus selama Pengolahan dan Penyimpanan Rendang.
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  Data: Survival of Bacillus cereus Spores during Processing and Storage of Rendang.
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=190421034
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.6066/jtip.2025.36.2.155
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      – Code: ind
        Text: Indonesian
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        PageCount: 12
        StartPage: 155
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      – TitleFull: Sintasan Spora Bacillus cereus selama Pengolahan dan Penyimpanan Rendang.
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            NameFull: Fadhina, Maisharah
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            NameFull: Nuraida, Lilis
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            NameFull: Dewanti-Hariyadi, Ratih
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            – D: 01
              M: 12
              Text: Dec2025
              Type: published
              Y: 2025
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              Value: 36
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              Value: 2
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            – TitleFull: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan
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