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Microbiological and Physical–Chemical Quality of Pickled Vegetables Produced by Rural Family Agribusinesses †.

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Bibliographic Details
Title: Microbiological and Physical–Chemical Quality of Pickled Vegetables Produced by Rural Family Agribusinesses †.
Authors: Lozer, Priscila Endlich1 (AUTHOR), Leal, Rhaiza Marcia Passos1,2 (AUTHOR), de São José, Jackline Freitas Brilhante1,2 (AUTHOR) jackline.jose@ufes.br
Source: Microbiology Research. Dec2025, Vol. 16 Issue 12, p257. 11p.
Database: Academic Search Ultimate
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Description
ISSN:20367481
DOI:10.3390/microbiolres16120257