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Microbiological and Physical–Chemical Quality of Pickled Vegetables Produced by Rural Family Agribusinesses †.

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Title: Microbiological and Physical–Chemical Quality of Pickled Vegetables Produced by Rural Family Agribusinesses †.
Authors: Lozer, Priscila Endlich1 (AUTHOR), Leal, Rhaiza Marcia Passos1,2 (AUTHOR), de São José, Jackline Freitas Brilhante1,2 (AUTHOR) jackline.jose@ufes.br
Source: Microbiology Research. Dec2025, Vol. 16 Issue 12, p257. 11p.
Database: Academic Search Ultimate
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An: 190525474
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  Data: Microbiological and Physical–Chemical Quality of Pickled Vegetables Produced by Rural Family Agribusinesses †.
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  Data: <searchLink fieldCode="AR" term="%22Lozer%2C+Priscila+Endlich%22">Lozer, Priscila Endlich</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Leal%2C+Rhaiza+Marcia+Passos%22">Leal, Rhaiza Marcia Passos</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22de+São+José%2C+Jackline+Freitas+Brilhante%22">de São José, Jackline Freitas Brilhante</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<i> jackline.jose@ufes.br</i>
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  Data: <searchLink fieldCode="JN" term="%22Microbiology+Research%22">Microbiology Research</searchLink>. Dec2025, Vol. 16 Issue 12, p257. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=190525474
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.3390/microbiolres16120257
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 257
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      – TitleFull: Microbiological and Physical–Chemical Quality of Pickled Vegetables Produced by Rural Family Agribusinesses †.
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            NameFull: Lozer, Priscila Endlich
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            NameFull: Leal, Rhaiza Marcia Passos
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            NameFull: de São José, Jackline Freitas Brilhante
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            – D: 01
              M: 12
              Text: Dec2025
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              Y: 2025
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              Value: 16
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              Value: 12
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            – TitleFull: Microbiology Research
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