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Effects of Genetic and Production Type on Egg Cholesterol and the Yolk–Albumen Ratio in Slovenian Chicken Genotypes Under Standardised Conditions.

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Bibliographic Details
Title: Effects of Genetic and Production Type on Egg Cholesterol and the Yolk–Albumen Ratio in Slovenian Chicken Genotypes Under Standardised Conditions.
Authors: Terčič, Dušan1 (AUTHOR) dusan.tercic@bf.uni-lj.si, Levart, Alenka1 (AUTHOR)
Source: Animals (2076-2615). Dec2025, Vol. 15 Issue 24, p3588. 20p.
Database: Academic Search Ultimate
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ISSN:20762615
DOI:10.3390/ani15243588