APA (7th ed.) Citation

Terčič, D., & Levart, A. (2025). Effects of Genetic and Production Type on Egg Cholesterol and the Yolk–Albumen Ratio in Slovenian Chicken Genotypes Under Standardised Conditions. Animals (2076-2615), 15(24), 3588. https://doi.org/10.3390/ani15243588

Chicago Style (17th ed.) Citation

Terčič, Dušan, and Alenka Levart. "Effects of Genetic and Production Type on Egg Cholesterol and the Yolk–Albumen Ratio in Slovenian Chicken Genotypes Under Standardised Conditions." Animals (2076-2615) 15, no. 24 (2025): 3588. https://doi.org/10.3390/ani15243588.

MLA (9th ed.) Citation

Terčič, Dušan, and Alenka Levart. "Effects of Genetic and Production Type on Egg Cholesterol and the Yolk–Albumen Ratio in Slovenian Chicken Genotypes Under Standardised Conditions." Animals (2076-2615), vol. 15, no. 24, 2025, p. 3588, https://doi.org/10.3390/ani15243588.