A Comparative Study on the Phytochemical Composition, Antioxidant, and Anti‐Inflammatory Effects of Stem Lettuce (Lactuca sativa var. angustana) Depending on the Presence of the Peel.
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| Title: | A Comparative Study on the Phytochemical Composition, Antioxidant, and Anti‐Inflammatory Effects of Stem Lettuce (Lactuca sativa var. angustana) Depending on the Presence of the Peel. |
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| Authors: | Han, Sun Young1 (AUTHOR), Park, Ju Hong2 (AUTHOR) juhpark@postech.ac.kr, Joo, Nami1 (AUTHOR) namij@sookmyung.ac.kr |
| Source: | Food Science & Nutrition. Dec2025, Vol. 13 Issue 12, p1-15. 15p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 20487177 |
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| DOI: | 10.1002/fsn3.71207 |
