APA (7th ed.) Citation

Han, S. Y., Park, J. H., & Joo, N. (2025). A Comparative Study on the Phytochemical Composition, Antioxidant, and Anti‐Inflammatory Effects of Stem Lettuce (Lactuca sativa var. angustana) Depending on the Presence of the Peel. Food Science & Nutrition, 13(12), 1. https://doi.org/10.1002/fsn3.71207

Chicago Style (17th ed.) Citation

Han, Sun Young, Ju Hong Park, and Nami Joo. "A Comparative Study on the Phytochemical Composition, Antioxidant, and Anti‐Inflammatory Effects of Stem Lettuce (Lactuca Sativa Var. Angustana) Depending on the Presence of the Peel." Food Science & Nutrition 13, no. 12 (2025): 1. https://doi.org/10.1002/fsn3.71207.

MLA (9th ed.) Citation

Han, Sun Young, et al. "A Comparative Study on the Phytochemical Composition, Antioxidant, and Anti‐Inflammatory Effects of Stem Lettuce (Lactuca Sativa Var. Angustana) Depending on the Presence of the Peel." Food Science & Nutrition, vol. 13, no. 12, 2025, p. 1, https://doi.org/10.1002/fsn3.71207.