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A Comparative Study on the Phytochemical Composition, Antioxidant, and Anti‐Inflammatory Effects of Stem Lettuce (Lactuca sativa var. angustana) Depending on the Presence of the Peel.

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Title: A Comparative Study on the Phytochemical Composition, Antioxidant, and Anti‐Inflammatory Effects of Stem Lettuce (Lactuca sativa var. angustana) Depending on the Presence of the Peel.
Authors: Han, Sun Young1 (AUTHOR), Park, Ju Hong2 (AUTHOR) juhpark@postech.ac.kr, Joo, Nami1 (AUTHOR) namij@sookmyung.ac.kr
Source: Food Science & Nutrition. Dec2025, Vol. 13 Issue 12, p1-15. 15p.
Database: Academic Search Ultimate
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  Data: A Comparative Study on the Phytochemical Composition, Antioxidant, and Anti‐Inflammatory Effects of Stem Lettuce (Lactuca sativa var. angustana) Depending on the Presence of the Peel.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Dec2025, Vol. 13 Issue 12, p1-15. 15p.
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      – Type: doi
        Value: 10.1002/fsn3.71207
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      – Code: eng
        Text: English
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        PageCount: 15
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      – TitleFull: A Comparative Study on the Phytochemical Composition, Antioxidant, and Anti‐Inflammatory Effects of Stem Lettuce (Lactuca sativa var. angustana) Depending on the Presence of the Peel.
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            NameFull: Han, Sun Young
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            NameFull: Park, Ju Hong
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            NameFull: Joo, Nami
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              M: 12
              Text: Dec2025
              Type: published
              Y: 2025
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              Value: 13
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              Value: 12
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