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Evaluation of Astringent Compounds Using Electronic Tongue Technology.

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Title: Evaluation of Astringent Compounds Using Electronic Tongue Technology.
Authors: Wang, Meng‐Yao1 (AUTHOR), Sun, Zhao‐Lin2 (AUTHOR), Lü, Juan2 (AUTHOR), Zhu, Hao2 (AUTHOR), Zhang, Zeng‐Hui2 (AUTHOR), Zhang, Xi2 (AUTHOR), Guo, Zhi‐Gang2 (AUTHOR), Wang, Yao2 (AUTHOR) wangyao27100@126.com, Yang, Jing1 (AUTHOR) 2005076@zzuli.edu.cn
Source: Food Science & Nutrition. Dec2025, Vol. 13 Issue 12, p1-11. 11p.
Database: Academic Search Ultimate
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ISSN:20487177
DOI:10.1002/fsn3.71276