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Evaluation of Astringent Compounds Using Electronic Tongue Technology.

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Title: Evaluation of Astringent Compounds Using Electronic Tongue Technology.
Authors: Wang, Meng‐Yao1 (AUTHOR), Sun, Zhao‐Lin2 (AUTHOR), Lü, Juan2 (AUTHOR), Zhu, Hao2 (AUTHOR), Zhang, Zeng‐Hui2 (AUTHOR), Zhang, Xi2 (AUTHOR), Guo, Zhi‐Gang2 (AUTHOR), Wang, Yao2 (AUTHOR) wangyao27100@126.com, Yang, Jing1 (AUTHOR) 2005076@zzuli.edu.cn
Source: Food Science & Nutrition. Dec2025, Vol. 13 Issue 12, p1-11. 11p.
Database: Academic Search Ultimate
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An: 190526344
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  Data: Evaluation of Astringent Compounds Using Electronic Tongue Technology.
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  Data: <searchLink fieldCode="AR" term="%22Wang%2C+Meng‐Yao%22">Wang, Meng‐Yao</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sun%2C+Zhao‐Lin%22">Sun, Zhao‐Lin</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Lü%2C+Juan%22">Lü, Juan</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhu%2C+Hao%22">Zhu, Hao</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhang%2C+Zeng‐Hui%22">Zhang, Zeng‐Hui</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhang%2C+Xi%22">Zhang, Xi</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Guo%2C+Zhi‐Gang%22">Guo, Zhi‐Gang</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Yao%22">Wang, Yao</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> wangyao27100@126.com</i><br /><searchLink fieldCode="AR" term="%22Yang%2C+Jing%22">Yang, Jing</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> 2005076@zzuli.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Dec2025, Vol. 13 Issue 12, p1-11. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=190526344
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        Value: 10.1002/fsn3.71276
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        Text: English
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        PageCount: 11
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      – TitleFull: Evaluation of Astringent Compounds Using Electronic Tongue Technology.
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              Text: Dec2025
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