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Toxicological Evaluation, Ultrasound‐Assisted Phytochemicals, Antioxidant, GC–MS, FTIR, and In Vivo Analysis of Hibiscus rosa‐sinensis Flowers.

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Title: Toxicological Evaluation, Ultrasound‐Assisted Phytochemicals, Antioxidant, GC–MS, FTIR, and In Vivo Analysis of Hibiscus rosa‐sinensis Flowers.
Authors: Raza, Hassan1 (AUTHOR), Sultan, Muhammad Tauseef2 (AUTHOR) tauseefsultan@bzu.edu.pk, Noman, Ahmad Mujtaba2 (AUTHOR), Imran, Ali3 (AUTHOR), Bhatti, Sheraz Ahmed4 (AUTHOR), Baig, Iqra2 (AUTHOR), Rahim, Muhammad Abdul5 (AUTHOR) mabdulrahim@t.edu.pk, Alsuwat, Meshari A.6 (AUTHOR), Ramadan, Mohamed Fawzy7 (AUTHOR), Zongo, Eliasse8 (AUTHOR) zongoeliasse@yahoo.fr
Source: Food Science & Nutrition. Dec2025, Vol. 13 Issue 12, p1-16. 16p.
Database: Academic Search Ultimate
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ISSN:20487177
DOI:10.1002/fsn3.71299