Quality Assessment of Cooked Ham from Medium-Heavy Pigs Fed with Antioxidant Blend.
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| Title: | Quality Assessment of Cooked Ham from Medium-Heavy Pigs Fed with Antioxidant Blend. |
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| Authors: | Rossi, Raffaella1 (AUTHOR), Corino, Carlo2 (AUTHOR), Ratti, Sabrina3 (AUTHOR), Mainardi, Edda1,4 (AUTHOR), Vizzarri, Francesco1,4 (AUTHOR) francesco.vizzarri@nppc.sk |
| Source: | Sci (2413-4155). Dec2025, Vol. 7 Issue 4, p153. 11p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 24134155 |
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| DOI: | 10.3390/sci7040153 |
