APA (7th ed.) Citation

Rossi, R., Corino, C., Ratti, S., Mainardi, E., & Vizzarri, F. (2025). Quality Assessment of Cooked Ham from Medium-Heavy Pigs Fed with Antioxidant Blend. Sci (2413-4155), 7(4), 153. https://doi.org/10.3390/sci7040153

Chicago Style (17th ed.) Citation

Rossi, Raffaella, Carlo Corino, Sabrina Ratti, Edda Mainardi, and Francesco Vizzarri. "Quality Assessment of Cooked Ham from Medium-Heavy Pigs Fed with Antioxidant Blend." Sci (2413-4155) 7, no. 4 (2025): 153. https://doi.org/10.3390/sci7040153.

MLA (9th ed.) Citation

Rossi, Raffaella, et al. "Quality Assessment of Cooked Ham from Medium-Heavy Pigs Fed with Antioxidant Blend." Sci (2413-4155), vol. 7, no. 4, 2025, p. 153, https://doi.org/10.3390/sci7040153.